The best times to visit are during spring (March to May) and autumn (September to November) when the weather is clear and ideal for trekking and sightseeing.

The temperature varies significantly by altitude, ranging from 0°C in winter (higher altitudes) to 30°C in summer (low valleys). In Thimphu, temperatures range from 10°C to 25°C.

Yes, Bhutanese law requires travelers to book through a licensed tour operator, which allows for customized itineraries based on your interests.

No mandatory vaccinations, but Hepatitis A, Typhoid, and Tetanus vaccinations are recommended. It’s advisable to carry a basic medical kit.

Bhutanese cuisine typically includes spicy dishes, with staples like rice, chili, and cheese. Both vegetarian and non-vegetarian options are available.

Transportation options include:

• Taxis and hired vehicles: Available for local travel.
• Buses: For longer distances between towns.

Local SIM cards are available in major towns. Wi-Fi is limited but offered in some hotels and cafes.

Bhutan is generally safe, but always respect local customs and dress modestly when visiting religious sites.

Major towns like Thimphu, Paro, and Punakha are safe for tourists, with well-maintained facilities and services.