The best times to visit are during spring (April to June) and autumn (September to November) for comfortable weather.

Temperatures range from -5°C in winter (eastern regions) to 35°C in summer (southern regions).

Yes, many travel agencies offer customizable itineraries focusing on historical sites, cultural experiences, and natural wonders.

• Routine vaccinations are generally sufficient. Consult with a healthcare provider for any specific health advisories.

Turkish cuisine includes a mix of vegetarian and non-vegetarian dishes, with popular items like kebabs, mezes, and baklava.

Transportation options include:

• Buses and trains: Extensive network connecting major cities.
• Domestic flights: For long distances between regions.

Local SIM cards are available, and Wi-Fi is accessible in most hotels and cafes.

Turkey is generally safe for tourists, but be cautious in crowded areas and stay informed about local laws and customs.

Istanbul, Cappadocia, and Pamukkale are popular tourist destinations known for their attractions and hospitality.